The coffeemaker - Did you know that Arabica coffee turned out to have its own privileges that distinguish him from other types of coffee? I also believe that you must have been very familiar with Arabica coffee.
Arabica coffee will be very suitable if consumed with a mixture of milk / cream. Some people do like to consume them without milk or cream. But for me, Arabica coffee will be very suitable if combined with milk / cream. For black coffee, I prefer coffee blend (mixture of various types of coffee).
Not all blend coffee has the taste and delicious aroma. Many also blend coffee that tastes bad. Integrating different types of coffee is not an easy matter. Necessary skills and experience in itself. If wrong in choosing the type of coffee, then the result would be "terrible". It may be that it will be very weird.
Here is the hallmark of Arabica coffee in general:
- Having a distinctive sour taste. How sour it will be quite variable between species Arabica with each other.
- It has a distinctive aroma and delicious.
- It was bitter
- Levels 50% less caffeine than Robusta coffee...
